Ingredients
Scale
1½ cup fresh spinach
3 eggs
½ tsp Himalayan salt
Instructions
- Place the spinach, eggs, and salt in a blender.
- Blend until completely smooth.
- Heat a tbsp of olive oil in a non-stick skillet over medium-high, then reduce to medium.
- Pour one ladle of batter into the center of the pan.
- Immediately tilt the pan in a circular motion to spread the batter thinly and evenly.
- Cook until the top is dry and deep green, and the bottom is lightly browned.
- Flip carefully and cook for another 1-2 minutes.
- Repeat with remaining batter.
Notes
- The batter will seem thin/watery but this is correct.
- Ensure the top is completely dry before flipping to prevent tearing.
- Store cooled wraps with parchment paper between them in the fridge for up to 4 days.
- Prep Time: 2 min
- Cook Time: 15 min
- Category: Main Course
- Method: Baked
- Cuisine: American
- Diet: Gluten-Free, Low-Carb, Vegetarian
Nutrition
- Serving Size: 1 wrap
- Calories: 33 kcal
- Sugar: 0.1 g
- Sodium: 231 mg
- Fat: 2 g
- Saturated Fat: 0.6 g
- Unsaturated Fat: 1.1 g
- Trans Fat: 0 g
- Carbohydrates: 0.4 g
- Fiber: 0.2 g
- Protein: 3 g
- Cholesterol: 93 mg