Ingredients
Scale
1 medium overripe banana (110g)
1/2 cup golden monk fruit sweetener (92g)
1/3 cup milk of choice (80g)
1 Tbsp oil of choice (melted coconut or olive oil)
1.5 tsp vanilla extract
1/2 cup oat flour (60g)
1/4 cup vanilla protein powder (30g)
1 Tbsp baking powder
1 tsp cinnamon
1/4 tsp salt
1/4 cup mini chocolate chips (40g)
Instructions
- Preheat the oven to 350 degrees F. Line a 9×4 inch baking loaf pan with parchment paper and spray with cooking spray.
- Mash the banana in a medium-sized mixing bowl with a fork.
- Add the sweetener, milk, oil, and vanilla extract and whisk to combine.
- Add the flour, protein powder, baking powder, cinnamon, and salt. Mix until the dry ingredients are just incorporated. Do not over-mix.
- Fold in half of the chocolate chips.
- Transfer batter to the pan and sprinkle the remaining chocolate chips over the top.
- Bake for 30-40 minutes or until a toothpick inserted in the center comes out mostly clean.
- Allow bread to cool in the pan for 30 minutes before slicing.
Notes
- Do not overbake to ensure the bread stays moist.
- If using a very sweet protein powder, you can slightly reduce the monk fruit sweetener.
- Prep Time: 10 min
- Cook Time: 30 min
- Category: Baking
- Method: Oven
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 slice
- Calories: 114 kcal
- Sugar: 3 g
- Sodium: 150 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1.4 g
- Protein: 5 g
- Cholesterol: 5 mg