1 lb sirloin steak (about 1-inch thick)
3 tbsp olive oil
2 garlic cloves (minced)
1 tbsp lemon juice (fresh)
1 tsp dried oregano
1 tsp dried thyme
½ tsp salt
¼ tsp black pepper
2 cups cooked grains (brown rice, quinoa, or cauliflower rice)
1 cup roasted chickpeas (optional for paleo or keto)
1 cup cherry tomatoes (halved)
1 cucumber (diced)
½ red onion (thinly sliced)
½ cup kalamata olives (pitted)
⅓ cup feta cheese (crumbled; optional for dairy-free)
¼ cup fresh herbs (parsley or dill, chopped)
For the Tzatziki: 1 cup plain yogurt (coconut yogurt for dairy-free), ½ cucumber (grated, squeezed dry), 1 tbsp lemon juice, 1 garlic clove (minced), 1 tbsp fresh dill (chopped), salt & pepper to taste
For the Vinaigrette: 3 tbsp olive oil, 2 tbsp lemon juice, 1 tsp honey (omit for Whole30), 1 garlic clove (minced), ½ tsp dried oregano, salt & pepper to taste