Ingredients
Scale
1 lb ground beef
½ tsp salt
½ tsp garlic powder
¼ tsp ground black pepper
½ tsp non-alcoholic worcestershire sauce
2 ½ tsp dijon mustard (divided)
¾ cup shredded cheddar cheese (divided)
4 cups green lettuce, chopped
½ cup grape tomatoes, sliced
¼ cup dill pickle, chopped
¼ cup red onion, diced
1 avocado, sliced
½ cup mayonnaise
2 tablespoons tomato paste
¼ cup sweet relish
1 teaspoon vinegar or lemon juice
½ teaspoon paprika
Instructions
- Cook ground beef in a medium skillet over medium heat, breaking it up as it cooks.
- Add salt, garlic powder, and pepper to the meat and continue cooking until browned.
- Drain excess grease from the pan.
- Stir in worcestershire sauce, 1/2 tsp dijon mustard, and 1/4 cup cheddar cheese until melted.
- In a separate small bowl, whisk together mayonnaise, tomato paste, remaining dijon, relish, vinegar, paprika, garlic powder, and extra salt/pepper for the sauce.
- Layer lettuce in bowls and top with the cheesy beef, tomatoes, pickles, onions, avocado, and remaining cheese.
- Drizzle with the homemade burger sauce and serve immediately.
Notes
- For meal prep, store the beef and sauce separately from the fresh vegetables.
- Prep Time: 15 min
- Cook Time: 10 min
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Nutrition
- Serving Size: 1 bowl
- Calories: 470 kcal
- Sugar: 2 g
- Sodium: 606 mg
- Fat: 37 g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8 g
- Fiber: 4 g
- Protein: 27 g
- Cholesterol: 85mg