Ingredients
Scale
2 cups almond flour
1/3 cup granulated sweetener (e.g., Lakanto)
1 tbsp baking powder
1/2 tsp salt
2/3 cup plain yogurt or coconut cream
1/4 cup lemon juice
3 eggs or flax eggs
1 tbsp lemon zest
Instructions
- Grease a 9×5 loaf pan or line with parchment paper. Preheat oven to 325°F.
- In a large bowl, stir all ingredients until a smooth batter forms.
- Pour batter into the prepared pan.
- Bake for 50 minutes, or until a toothpick inserted comes out clean.
- Let cool completely in pan before removing to prevent breaking.
Notes
- For best results, ensure the bread is completely cool before removing from the pan.
- The lemon zest is essential for maximum flavor.
- Store covered at room temp overnight, refrigerate for up to 5 days, or freeze slices for 2 months.
- Prep Time: 10 min
- Cook Time: 50 min
- Category: Dessert, Snack
- Method: Baked
- Cuisine: American
- Diet: Gluten-Free, Keto, Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 108 kcal
- Sugar: 1g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg