Ingredients
Scale
2 frozen bananas (peeled and chopped into chunks)
1/4 cup almond milk (unsweetened)
2 Tablespoons almond butter or peanut butter
1 Tablespoon cocoa powder
1 scoop chocolate protein powder
1/2 Tablespoon chocolate chips or cacao nibs
1 scoop vanilla protein powder
1 teaspoon vanilla extract or vanilla bean paste
1/4 teaspoon cinnamon
Instructions
- Prepare the fruit by peeling and chopping 4 bananas total into chunks and freezing them for at least 4 hours.
- For Chocolate: Place 2 frozen bananas, almond milk, nut butter, cocoa powder, and chocolate protein powder into a high-speed blender.
- Pulse until smooth and creamy. Stir in chocolate chips or cacao nibs by hand.
- For Vanilla: Clean the blender and add the remaining 2 frozen bananas, almond milk, vanilla protein powder, vanilla extract, and cinnamon.
- Blend until the mixture reaches a soft-serve consistency.
- Serve immediately for the best texture or freeze for 30 minutes for a firmer scoop.
Notes
- Use very ripe bananas for the best sweetness.
- Add liquid slowly to maintain a thick consistency.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegan/Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 309 kcal
- Sugar: 23 g
- Sodium: 120 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 5 g
- Protein: 16 g
- Cholesterol: 0 mg