Ingredients
Scale
1 lb ground turkey
1 Tbsp sesame oil
2–3 garlic cloves, minced
2 tsp grated ginger
1/2 tsp smoked paprika
1/2 tsp onion powder
3 Tbsp low sodium soy sauce
2–3 Tbsp sriracha (divided)
2–3 Tbsp chicken broth
4 tsp honey (divided)
1/2 tsp black pepper
1/2 tsp sea salt
2 tsp corn starch
1/2 cup mayonnaise
3 Tbsp sweet chili sauce
1 tsp rice vinegar
Cooked rice
Assorted toppings: carrots, cucumbers, edamame, pickled onions, avocado, cabbage, green onions, sesame seeds
Instructions
- Whisk mayonnaise, sweet chili sauce, sriracha, rice vinegar, and 2 tsp honey in a bowl. Chill until ready to serve.
- Heat sesame oil in a large skillet over medium-high heat. Add ground turkey and brown until it reaches 165F.
- Reduce heat to medium-low. Stir in garlic, ginger, paprika, onion powder, soy sauce, sriracha, chicken broth, remaining honey, salt, and pepper.
- Simmer for 2-3 minutes. Sprinkle corn starch over the turkey and stir to thicken.
- Optional: Stir 2 tablespoons of prepared bang bang sauce into the turkey mixture.
- Assemble bowls with a base of rice followed by veggies and turkey. Drizzle with remaining bang bang sauce and garnish.
Notes
- Use low sodium soy sauce to manage salt intake.
- Customize spice levels by adjusting sriracha amounts in the sauce.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Main Course
- Method: Skillet
- Cuisine: Asian-Fusion
- Diet: High-Protein
Nutrition
- Serving Size: 1 bowl
- Calories: 457 kcal
- Sugar: 12 g
- Sodium: 1603 mg
- Fat: 34 g
- Saturated Fat: 5g
- Unsaturated Fat: 29g
- Trans Fat: 0g
- Carbohydrates: 15 g
- Fiber: 0.5 g
- Protein: 23 g
- Cholesterol: 80mg