2 ounces rice vermicelli or maifun brown rice noodles
1 teaspoon toasted sesame oil
¼ teaspoon fine sea salt
1 cup torn butter lettuce, ribs removed
1 cup very thinly sliced red cabbage
2 medium carrots, peeled and cut into matchsticks
2 Persian (mini) cucumbers, thinly sliced
2 medium jalapeños, ribs and seeds removed, thinly sliced
¼ cup thinly sliced green onions
¼ cup roughly chopped fresh cilantro
¼ cup roughly chopped fresh mint
8 sheets rice paper (spring roll wrappers)
⅓ cup creamy peanut butter
2 tablespoons rice vinegar
2 tablespoons reduced-sodium tamari
2 tablespoons pure maple syrup
1 tablespoon toasted sesame oil
2 cloves garlic, pressed or minced
2 to 3 tablespoons water, as needed