Ingredients
Scale
2 cups shredded mozzarella cheese
2 ounces cream cheese
1 1/2 cups almond flour
1 tablespoon coconut flour
2 teaspoons baking powder
1 large egg
1 large egg white (beaten until it triples in volume)
1 large egg white
1 1/2 tablespoon topping of your choice (Everything seasoning, sesame seeds, poppy seeds) OR a sprinkle of sea salt on top
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet.
- Melt mozzarella and cream cheese together until smooth.
- Immediately add almond flour, coconut flour, baking powder, and the whole egg. Mix into a dough.
- Divide dough into 8 balls. Shape each into a bagel with a center hole.
- Brush bagels with one beaten egg white. Add toppings.
- Spoon the tripled-volume egg white around bagel bases.
- Bake for 15-18 minutes until golden brown. Cool before slicing.
Notes
- Work dough while cheese is hot. Have everything pre-measured.
- Use fine blanched almond flour, not almond meal.
- For best results, toast after cooling.
- Prep Time: 15 min
- Cook Time: 18 min
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free, Low-Carb, Vegetarian, Keto-Friendly
Nutrition
- Serving Size: 1 bagel
- Calories: 205 kcal
- Sugar: 0.7 g
- Sodium: 335 mg
- Fat: 13.7 g
- Carbohydrates: 5.8 g
- Fiber: 2.4 g
- Protein: 15.8 g