Ingredients
Scale
1 cup almond flour
1/2 cup vanilla protein powder
1/4 cup unsalted creamy peanut butter
1/4 cup maple syrup
1/4 cup non-dairy milk (more as needed)
1 teaspoon vanilla
2/3 cup chocolate chips
Instructions
- Whisk together the almond flour and protein powder in a medium bowl.
- Microwave the peanut butter for 20 seconds until slightly melted and easy to pour.
- Add the peanut butter, maple syrup, milk, and vanilla to the dry ingredients.
- Mix with a rubber spatula until a dough forms, adding extra milk if the mixture is too dry.
- Fold in the chocolate chips evenly.
- Serve immediately or roll into small portions and store in the refrigerator.
Notes
- Store in an airtight container in the fridge for up to 1 week.
- Ensure your protein powder has a flavor you enjoy as it is a primary taste component.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 260 kcal
- Sugar: 11 g
- Sodium: 15 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 0 mg