6 to 8 boneless skinless chicken thighs
2 lemons, juiced
1/2 cup olive oil
6 cloves garlic, minced
1 teaspoon kosher salt
2 teaspoons freshly ground black pepper
2 teaspoons ground cumin
2 teaspoons paprika
1/2 teaspoon ground tumeric
pinch ground cinnamon
crushed red pepper flakes, to taste
1 red onion, roughly chopped
1/2 cup hummus
1 English cucumber, chopped
1 cup cherry tomatoes, halved
1 1/2 cups dry jasmine rice
fresh chopped parsley, for garnish
feta cheese crumbles, optional
1 cup plain Greek yogurt
2 cloves garlic, minced (for sauce)
1 small piece English cucumber, peeled and diced (for sauce)
1/2 teaspoon dried dill weed
3 teaspoons fresh lemon juice
salt and pepper, to taste