Ingredients
Scale
8 ounces full-fat cream cheese
0.5 ounces freeze dried strawberries (approx 4–5 pieces)
1/2 teaspoon pure vanilla extract
1 teaspoon monk fruit sweetener
Instructions
- Soften the cream cheese at room temperature or microwave for 30 seconds.
- Pulse freeze dried strawberries in a blender until they reach a powder consistency.
- Mix softened cream cheese, strawberry powder, vanilla, and sweetener in a bowl until smooth.
- Scoop the mixture into 8 bite-sized balls and place on a plate.
- Chill in the freezer for 20 minutes to set.
- Store in an airtight container in the refrigerator or freezer.
Notes
- You can substitute 6-7 fresh strawberries if freeze-dried are unavailable, but the texture will be softer.
- Ensure the cream cheese is fully softened to avoid lumps.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Ketogenic
Nutrition
- Serving Size: 1 ball
- Calories: 107 kcal
- Sugar: 2 g
- Sodium: 89 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0.2 g
- Protein: 2 g
- Cholesterol: 31 mg