Ingredients
Scale
3 Tablespoons Oil
1 Lb Ground Beef
1 Sweet Onion (chopped)
1 Orange Bell Pepper (seeded, chopped)
3 Garlic Cloves (chopped)
14 oz Can Fire Roasted Diced Tomatoes
1/2 teaspoon Smoked Paprika
1/2 teaspoon Dried Oregano
1/2 teaspoon Garlic Powder
1/2 teaspoon Onion Powder
Salt/Pepper (to taste)
1 Small Head Green Cabbage (cored, chopped)
2 Cups Shredded Cheddar/Jack Cheese
Instructions
- 1. Saute oil, beef, onion and orange pepper over medium/high in large pan. Cook until beef is browned and onions are translucent.
- 2. Add garlic and saute 1 more minute.
- 3. Stir in tomatoes, spices, salt and pepper. Top with cabbage. Cover and cook 15-20 minutes or until cabbage is tender.
- 4. Top with cheese, cover until melted then serve.
Notes
- For a spicier kick, add a pinch of red pepper flakes with the other spices.
- Leftovers store well in the fridge for 3-4 days and reheat beautifully.
- Prep Time: 5 min
- Cook Time: 25 min
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free, Low-Carb, Keto-Friendly
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 474 kcal
- Sugar: 6 g
- Sodium: 418 mg
- Fat: 34 g
- Carbohydrates: 11 g
- Fiber: 2 g
- Protein: 31 g