Ingredients
Scale
2 cups Greek yogurt
4 large eggs
1/4 cup maple syrup (or honey)
1 teaspoon vanilla extract
3 tablespoons cornstarch
1 1/2 cups berries (divided)
Instructions
- Preheat oven to 350 degrees F and line 8×8 square baking dish with parchment paper. Set aside.
- In a large bowl, add yogurt, eggs, maple syrup and vanilla. Whisk until smooth. Add cornstarch and whisk again until well combined.
- Add 1 cup of berries and give a few gentle stirs. Then pour mixture into previously prepared baking dish and sprinkle remaining 1/2 cup berries on top.
- Bake for 45 minutes or until yogurt in the center is set and not jiggly anymore. Remove from the oven and let cool almost completely.
- Cut into 9 slices and enjoy as is or with more maple syrup.
Notes
- Use full-fat Greek yogurt for a richer texture, or 0% for a leaner option.
- Cooling completely is key for clean slices.
- Store in the refrigerator for up to 4 days or freeze for up to 2 months.
- Feel free to substitute berries with other fruits like diced peaches or apples.
- Prep Time: 5 min
- Cook Time: 45 min
- Category: Main Course
- Method: Baked
- Cuisine: American
- Diet: Gluten-Free, Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 109 kcal
- Sugar: 9 g
- Sodium: 49 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 85 mg