Ingredients
Scale
1 Lb Grape Tomatoes – halved
1 Cup Black Olives – sliced
1/2 Cup Green Olives – sliced
1/2 Cup Sliced Pepperoncinis
1 Cup Chopped Marinated Artichokes
4 ounces Thin Sliced Plant-Based Salami Alternative – quartered
1 Cup Preferred Cheese (I use 1/2 cup each of crumbled feta and cubed smoked gouda)
Dressing:
1/4 Cup Olive Oil
1 Tablespoon Red Wine Vinegar
1 Tablespoon Dried Italian Season
1 Garlic Clove – grated
Handful Fresh Parsley – chopped
Salt/Pepper – to taste
Instructions
- Prepare and combine all salad ingredients in large bowl.
- Mix dressing ingredients then pour over salad. Toss until evenly coated with dressing.
- Salt and pepper to taste.
Notes
- For best flavor, let salad rest for 15 minutes after tossing before serving.
- To make ahead, store dressing separately and combine just before serving.
- Feel free to customize with additions like roasted red peppers, cucumbers, or grilled chicken.
- Prep Time: 10 min
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Gluten-Free, Keto, Low-Carb
Nutrition
- Serving Size: 1 Serving
- Calories: 243 kcal
- Sugar: 2 g
- Sodium: 883 mg
- Fat: 21 g
- Saturated Fat: 7 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 30 mg