Ingredients
Scale
1 3/4 cups self-rising flour (use gluten-free, if needed)
1 cup Greek-Style Yogurt (use plant-based for vegan)
1/2 teaspoon salt
1 tablespoon plant-based spread, melted (Optional, for brushing)
Instructions
- In a large bowl, mix flour, salt, and yogurt until a dough forms. Knead lightly into a smooth ball.
- On a floured surface, divide dough into 8 pieces. Flatten each into a naan shape.
- Cook in a hot, dry non-stick skillet for 2-3 minutes per side until golden and puffed.
- Optionally brush warm naan with melted plant-based spread before serving.
Notes
- Do not over-knead the dough for best texture.
- Ensure skillet is fully preheated before cooking.
- For flavor variations, add garlic, herbs, or seeds before cooking.
- Prep Time: 5 min
- Cook Time: 10 min
- Category: Bread
- Method: Stovetop
- Cuisine: Indian-Inspired
- Diet: Vegetarian, Gluten-Free Option, Vegan Option
Nutrition
- Serving Size: 1 naan
- Calories: 113 kcal
- Sugar: 1 g
- Sodium: 155 mg
- Fat: 1 g
- Saturated Fat: 0.5 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 0 mg