Ingredients
Scale
2 cups cottage cheese
1 1/2 cups panko breadcrumbs (or gluten-free breadcrumbs if needed)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet.
- Mix cottage cheese and breadcrumbs in a bowl until a firm dough forms.
- Shape into tots and place on baking sheet.
- Bake for 25-30 minutes, flipping halfway, until golden and crispy.
Notes
- For crispier tots, ensure mixture is not too wet; add more breadcrumbs if needed.
- Customize with herbs, spices, or grated cheese.
- Reheat leftovers in an oven or air fryer to maintain crispness.
- Prep Time: 10 min
- Cook Time: 30 min
- Category: Appetizer, Snack, Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: approx. 6 tots
- Calories: 200